A food emporium run by the Adreani family since 1915 is open to our guests, offering high quality cured meats and cheeses, together with a variety of prepared dishes including the following:

Roast duck
Pulse soups
Torte al testo in all its traditional variants
Torte di Pasqua with cheese and Easter sweet cakes
Boconcello e Pan Nociato
Guinea-fowl and wood-pigeon salami
Rabbit wrapped in pork
Chicken liver paté

The best of local food and wine can be found here: cooked meats, salami, cheeses and wine.