"BREAD AND CHOCOLATE"

21 october / 23 october



"CHEESE GLORIOUS CHEESE"

28 october / 30 october



"COOKED BREAD"

4 november / 6 november



"SOUPS AND VEGETABLE BROTHS"

11 november / 13 november



"SARVOURY SNACKS ON TOAST"

18 november / 20 november



"JAM HEAVEN"

25 november / 27 november



"OLIVE OIL: ITS TASTE AND SMELL"

2 dicembre / 4 dicembre